Menu

DOGS:

Sonoran Dog: Crispy bacon-wrapped all beef hot dog served in a brioche bun. Topped with pinto beans, caramelized onions, freshly diced tomatoes, lime mayo, mustard, and  kickin’ jalapeno sauce.

The Boss: Local red pepper caraway sausage w/smoky sweet sauce served in a brioche bun. Topped with onions, peppers, and a pickle spear.

Not Dog (our vegetarian dog!): Sliced avocado, pinto beans, caramelized onions, freshly diced tomatoes, lime mayo, mustard, and kickin’ jalapeno sauce, all served in a brioche bun.

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  1. Pingback: Top Dogs: DC’s Best Hot Dogs | DCsocialite.com